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Arabi Paratay (Arabic Paratay)

Arabi Paratay (Arabic Paratay)

Bhuna hua Keema : 2 Cup

Maida (wheat flour) : Three Cup

Soji : Half Cup

Salt : For taste only

Sugar : 1 Tea Spoon

Eggs : 4

Milk : Half Cup

Oil : On Requirements

Recipe :

Keema and one tea spoon ginger , Garlic, Red Mirch, Half tea spoon Haldi and for taste salt put on fire for that much time when keema's water dry. make a double rote from maida (wheat) soji, salt, sugar, and 2 tea spoon oil. and also include milk with double roti. when cool down keema then include the green masala in it. make a big chapati from all the maida and mix eggs with it.put all the qeema upon the chapati. fry this for three to four minutes.